Le Whif – The First Inhalable Food Source
Le Whif is the very first inhalable food source available to the commercial market. Created by Harvard professor David Edwards who pioneered inhalable insulin, Le Whif comes in four flavors: pure chocolate, raspberry chocolate, mint chocolate and coffee. Every whif is virtually calorie-free. A small pack of 8-10 whifs of chocolate contains less than one calorie, and the coffee contains the equivalent of a shot of espresso. The product is already available in France and Japan — where it has garnered a huge following.
